HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Creamy Clam Sauce


Course : Sauces
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup fresh mushrooms -- sliced

1 clove garlic

2 tablespoons butter

2 tablespoons flour

12 ounces chopped clams -- 2-6 ounce cans reserving liquid

1 cup fat free half and half

1/4 cup Parmesan cheese -- grated

1 tablespoon dry sherry -- optional

1 tablespoon chopped parsley

1/4 teaspoon pepper

1 pound cooked pasta -- linguine preferred
 

Preparation / Directions:


In medium saucepan, cook mushrooms and garlic in margarine until tender. Stir in flour to form a roux. Gradually stir in reserved clam liquid and half and half; cook and stir until thickened. Add clams, cheese, sherry if desired, parsley and pepper; heat through (do not boil). Serve over hot cooked linguine. Refrigerate left-overs.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes