Sauces recipes

Course : Sauces
Serves: 2 cups

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Ingredients:

1/4 cup Onion Chopped

1/4 cup Butter Or Margarine

1/4 cup Chile Sauce

2 Teaspoons Dijon Mustard

16 1/2 ounces Purple Plums; Plums should be drained, pitted and finely chopped.

6 ounces Frozen Lemonade concentrate Thawed

1. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.

2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.

3. Serve as a sauce or as on chicken, pork, lamb, or beef.