Sauces recipes

Cippino (Seafood Over Pasta)

Course : Sauces
Source: Maryann
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup olive oil

2 cloves garlic, minced

2 medium onions

32 ounces marinara sauce, if you like 1 cup od dry white wine

1 1/2 pound cod, sliced and cut into pieces

8 ounces frozen lobster tails, shelled and cut up

1 pound small mussels

1 pound small clams

1 pound medium shrimp

Preparation / Directions:

Heat oil in a deep heavy skillet, add garlic and onions sautee until cooked but not brown. Add sauce, wine, fish amd lobster, simmer 6 minutes. Add mussels and clams. Cover, cook till fish is done and shellfish open (discard any unopened ones) Add shrimp and simmer for 3 minutes. Serve over linguini (add grated cheese over top of each serving) immediately with crusty Italian bread.

Cippino (Seafood Over Pasta)

Ingredients:

Preparation / Directions:

More Sauces Recipes