Creole Mustard Sauce


Course : Sauces
Serves: 2 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup green onions sliced

2 tablespoons horseradish

2 tablespoons garlic chopped

1 tablespoons red wine vinegar

2 tablespoons onion chopped

1 tablespoons water

2 tablespoons celery chopped

2 teaspoons cider vinegar

2 tablespoons green pepper chopped

1 teaspoon Worcestershire sauce

1 cup mayonnaise

1 teaspoon Tabasco sauce

1/4 cup hot mustard

1 dash Salt

1 dash cayenne pepper

2 tablespoons yellow mustard
 

Preparation / Directions:


Combine all ingredients and mix well. Serve on the side with chicken.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes