Sauces recipes

Course : Sauces
Source: Cooking Light
Serves: 1

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Ingredients:

2 tablespoons reduced-calorie mayonnaise

1 tablespoon plain nonfat yogurt

1 tablespoon finely chopped onion

1 tablespoon peeled finely chopped cucumber

1 teaspoon dried whole dillweed

1 teaspoon lemon juice

Combine all ingredients and stir well. Yield: 1/4 cup (serving size: 1 tablespoon).