Sauces recipes

Garlic Onion Cream Sauce - Great Chefs

Course : Sauces
Serves: 4

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Ingredients:

2 tablespoons butter -- clarified

1 clove garlic

1 tablespoon onion -- green, minced

1 small shallot -- minced

1 teaspoon dill weed

1/2 cup wine -- white

1/2 cup cream

1/2 pound crabmeat

2 tablespoons butter -- clarified

1 tablespoon flour

24 medium oysters -- on the half shell

1 teaspoon salt -- rock

Preparation / Directions:

Heat the butter in a skillet and add garlic, green onion, shallot and dill. Cook for 2 minutes and add white wine and cream. Reduce until thickened. In another pan, sauté the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture. Add combined flour and melted butter. Source: Great Chefs of New Orleans, Tele-record Productions

Garlic Onion Cream Sauce - Great Chefs

Ingredients:

Preparation / Directions:

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