Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

3 tablespoons tomato paste

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon white wine vinegar

1/2 teaspoon paprika

3/4 teaspoon red pepper sauce

1/4 cup finely chopped scallions

1/4 cup finely chopped celery

1/4 cup finely chopped parsley

In a small bowl stir together all ingredients until combined. Makes about 3/4 cup.