Sauces recipes

Course : Sauces
Serves: 2

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Ingredients:

1 1/2 cups mayonnaise

1 tablespoon onion -- very finely chopped

3 tablespoons kosher dill pickle -- very diced

1 stalk celery -- very diced

1 clove garlic -- minced

1 tablespoon capers -- finely chopped

2 teaspoons fresh chives -- finely

1 fillets anchovy -- minced

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1. Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks