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Dill Sauce


Course : Sauces
Source:
Serves: 4
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Ingredients:


1/2 cup dry white wine

2 small shallots -- finely chopped

1/2 cup chicken stock

2 ounces heavy cream

1 teaspoon clarified butter

2 tablespoons fresh dill -- chopped
 

Preparation / Directions:


TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat, add shallots and sauté. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

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