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Ketchup (Low Carb)


Course : Sauces
Serves: 2-4
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Ingredients:


3 cups tomatoes canned (pureed in blender)

2 teaspoons onion powder

1/2 teaspoon cloves

1/2 teaspoon allspice

1/2 teaspoon cinnamon

1/2 cup white vinegar

2 packages Equal
 

Preparation / Directions:


Combine all ingredients except sweetener in saucepan and simmer slowly, 1 1/2 hours, stirring often. Take off heat and stir in sweetener. Cool and pour in jar. Keeps 4 months in refrigerator. (48 T @ .9 carbs ea.)

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