Red Lobster Bbq Sauce


Course : Sauces
Serves: 1
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Ingredients:


1/2 cup Chunky-style Prego sauce

1/2 cup Del Monte Ketchup

1 tablespoons Dijon mustard

1 tablespoons Vinegar

1/8 teaspoon Dry mustard

1 teaspoon Chili powder
 

Preparation / Directions:


Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich.


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