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Salsa Di Pomodoro


Course : Sauces
Serves: 6
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Ingredients:


4 tablespoons olive oil virgin

1 large yellow onion finely chopped

3 cloves garlic finely chopped

3 1/2 pounds tomatoes crushed

2 cups water

1 cup dry red wine

4 tablespoons tomato paste

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon fresh black pepper
 

Preparation / Directions:


Heat oil in a wide heavy pan, and fry the onion until it is soft and transparent. Add the garlic and fry until it is golden. Add rest of ingredients, and simmer the sauce, uncovered, over very low heat for 3 hours, stirring occasionally. Use on baked pasta or on big stubby boiled pasta.

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