Sauces recipes

Course : Sauces
Serves: 2-4

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Ingredients:

1 cup mayonnaise

2 teaspoons prepared mustard

2 teaspoons pickles chopped

2 teaspoons drained chopped capers

1 teaspoon parsley minced

1 teaspoon chervil minced

1 teaspoon tarragon minced

1/4 teaspoon anchovy paste

Combine all ingredients. Serve chilled with any fish or shellfish.