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Herbed Pecan Rub


Course : Sauces
Serves: 1/2 cup
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Ingredients:


1/2 cup pecans broken

3 cloves garlic cut up

1/2 cup oregano fresh

1/2 cup thyme fresh

1/2 teaspoon lemon peel finely shredded

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 cup cooking oil
 

Preparation / Directions:


In a blender or food processor, combine all ingredients EXCEPT oil. Cover and blend several times, scaping sides, until a paste forms. With machine running, gradually add oil until mixture forms a paste. Rub onto fish or chicken.

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