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Baked Sausage and Potatoes | |||||||||
Course : Sausages Serves: 6 |
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Ingredients:
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Preparation / Directions:Bake potatoes, remove from oven and split lengthwise into halves. Mash with skins, milk and butter. Saute sausage and cheese and tobasco. Add onion, cook until cheese is melted, about 2 minutes. Fold into mashed potatoes. Top with bread crumbs.
At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.
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