Cheese And Sausage Biscuits


Course : Sausages
Serves: 10
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Ingredients:


1 can big country -- (12 oz) biscuits

1 package bulk pork sausage -- (12 oz)

10 slices kraft deluxe pasteurized process american cheese quartered *

1 piece plastic wrap and freezer bags
 

Preparation / Directions:


Bake biscuits as directed on can. Slice sausage into 10 pieces;fry and drain. Slice biscuits in half;place sausage patty inside. Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters, slightly overlapping, on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated. Makes 10 sand- wiches. * For more cheese in sandwich,place 2 additional cheese quarters under sausage.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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