Sausages recipes

Crockpot Sausage and Cabbage

Course : Sausages
Serves: 4 - 6

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Ingredients:

1 links kielbasa -- or polish sausage

1 large onion -- sliced

4 cups shredded red cabbage

20 ounces pie sliced apples

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon caraway seeds -- (optional)

1 piece bay leaf

1/2 cup beer

1 can condensed chicken broth

Preparation / Directions:

Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.

Crockpot Sausage and Cabbage

Ingredients:

Preparation / Directions:

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