Sausages recipes

Italian Hot Sausage 2

Course : Sausages
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 pound lean venison

1 pound pork fat or beef suet

12 cloves garlic

3 teaspoon crushed red pepper

2 teaspoon fennel seeds

1/2 teaspoon thyme

4 Medium finely crumbled bay leaves

4 teaspoon salt

1 1/4 teaspoon freshly ground black pepper

1/2 teaspoon nutmeg

1/2 teaspoon coriander

2 teaspoon paprika

1/2 Cup water

Preparation / Directions:

Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork casings at 4 to 5-inch intervals or make into patties. Cover and wrap tightly. Freeze or store in refrigerator. If stored in refrigerator, should be cooked in 3 days. To cook, boil in water to cover for about 5 minutes (if in casings). Then drain off water and fry in their own fat. Patties should obviously just be fried. Barbara of Maine

Nutritional Information:

182 Calories (kcal); 5g Total Fat; (22% calories from fat); 8g Protein; 35g Carbohydrate; 0mg Cholesterol; 8559mg Sodium

Italian Hot Sausage 2

Ingredients:

Preparation / Directions:

Nutritional Information:

More Sausages Recipes