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Make-Ahead Sausage Souffle


Course : Sausages
Serves: 4
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Ingredients:


1/2 pound hot bulk pork sausage

4 large eggs

3 slices white bread -- crumbed

1 1/2 cups milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

1 cup shredded cheddar cheese
 

Preparation / Directions:


Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately.

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