Overnight Egg And Sausage Bake |
Course : Sausages
Serves: 6 |
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Ingredients:
1 cup bisquick baking mix |
1 cup cheddar -- shredded |
2 cups milk |
1 teaspoon ground mustard -- (dry) |
1/2 teaspoon oregano leaves -- dried |
6 large eggs -- slightly beaten |
1 pound sausage -- cook and drain |
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Preparation / Directions:
Mix all ingredients in large bowl. Cover and refrigerate overnight. Heat oven to 350. Grease a 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Serve with: muffins, hash browns and fruit juice.
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Nutritional Information:
431 Calories (kcal); 38g Total Fat; (79% calories from fat); 17g Protein; 5g Carbohydrate; 250mg Cholesterol; 600mg Sodium |
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