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Penne With Sausage And Peppers | ||||||
Course : Sausages Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Heat broiler, arrange sausage links and bell-peppered halves, skin side
up,
on broiler pan rack
2. Broil 8 minutes, turning sausages once unctil firm to the touch and
lightly
browned, and pepper skins start to blacken
3. Meanwhile, simmer broth and garlic in a 3 qt. saucepan
4. Slice sausages in 1/4 inch rounds; add to the broth.
5. Peel blackened skin off peppers. Slice peppers in narrow strips. Add to
broth.
6. Add to pasta and toss to mix.
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Nutritional Information:211 Calories (kcal); 3g Total Fat; (11% calories from fat); 12g Protein; 37g Carbohydrate; 0mg Cholesterol; 1157mg Sodium | ||||||