Sausage And Cabbage Potpie |
Course : Sausages
Serves: 8 |
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Ingredients:
1 links kielbasa -- or polish sausage |
1 large onion -- sliced |
4 cups shredded red cabbage |
1 can pie-sliced apples -- 20oz |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon caraway seeds -- ( optional ) |
1 piece bay leaf |
1/2 cup beer |
1 can cond. chicken broth |
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Preparation / Directions:
Score kielbasa and put into cooker.Layer onion,cabbage and apples, sprinklingg each with salt and pepper and caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
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Nutritional Information:
31 Calories (kcal); 1g Total Fat; (30% calories from fat); 1g Protein; 4g Carbohydrate; 2mg Cholesterol; 306mg Sodium |
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