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Sausage Skillet Supper


Course : Sausages
Serves: 6 - 8
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Ingredients:


1 pound bulk sausage

1 can whole tomatoes -- (16 oz.) undrained and chopped

1 large green pepper -- cut into 2 x 1/2

1 large onion -- chopped

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon chile powder

3 cups cooked macaroni

1 1/2 cups sour cream
 

Preparation / Directions:


Cook sausage in a large skillet until browned, stirring to crumble; drain off pan drippings, and remove from heat. Stir in tomatoes, green pepper, onion, and seasonings; cover and cook over medium heat 10 minutes, stirring occasionally. Add the macaroni and sour cream; cook, stirring frequently, until mixture is thoroughly heated. Do not boil.

 

Nutritional Information:

3325 Calories (kcal); 259g Total Fat; (70% calories from fat); 87g Protein; 161g Carbohydrate; 462mg Cholesterol; 5365mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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