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Sicilian Italian Sausage


Course : Sausages
Serves: 6
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Ingredients:


1 pound italian sausage -- raw, cut -- in chunks

1/4 cup olive oil

1 teaspoon garlic -- minced

1 small onion -- diced

1/4 cup tomato paste

1 can tomatoes -- diced (16 oz)

1 can veg-all mixed vegetables -- with liquid (16 oz)

1 teaspoon oregano

1/2 teaspoon basil

1/4 cup red wine

1/4 cup grated italian cheese
 

Preparation / Directions:


1. Saute Italian sausage in olive oil until meat is no longer pink. 2. Add onions and garlic and saute until onions are soft. 3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture. 4. Add red wine to tomato-sausage mixture and place in casserole dish. 5. Sprinkle cheese over top and bake at 350'F. for 20 minute

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