Summer Sausage |
Course : Sausages
Serves: 1 |
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Ingredients:
5 pounds hamburger |
1 1/4 pounds sausage |
6 teaspoons mortons tender quick salt |
3 teaspoons whole mustard seed |
3 teaspoons coarsely ground pepper |
3 teaspoons garlic salt |
11 teaspoons hickory smoke salt |
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Preparation / Directions:
Mix all very well and cover. Refrigerate. Take out once a day for 3 days and mix well. On the 4th day form into rolls 12 to 14 inches long. Place on boiler rack and bake 9 hours at 175. Turn rolls over at half time. When cool--wrap and can be frozen.
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Nutritional Information:
9318 Calories (kcal); 527g Total Fat; (50% calories from fat); 378g Protein; 782g Carbohydrate; 1271mg Cholesterol; 19699mg Sodium |
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