Sweet Sicilian Sausage |
Course : Sausages
Serves: 20 |
|
| |
Ingredients:
1 medium sausage casings |
4 pounds pork butt |
2 teaspoons kosher salt |
1 tablespoon black pepper |
1 tablespoon fennel seed |
1 teaspoon crushed red chiles |
2 tablespoons garlic |
1 teaspoon anise seed |
|
| |
Preparation / Directions:
prepare casings for stuffing make sure all ingredients and equip are well chilled combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze prepare as desired
|
| |
Nutritional Information:
3 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 189mg Sodium |
|
|
|
|
|
