Sausages recipes

Tex-Mex Pasta Skillet

Course : Sausages
Serves: 1

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Ingredients:

1/2 pound wagon wheel or other pasta

1/2 pound chorizo sausage -- fully cooked and -- thinly sliced

1 large green bell pepper -- diced

1 large onion -- diced

1 small zucchini -- diced

2 pounds canned stewed tomatoes

1 pound frozen corn

1/4 pound canned diced mild green chilies

1/2 cup cilantro -- chopped

1/2 cup cheddar cheese -- or Monterey Jack cheese, coarsely shredded

Preparation / Directions:

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm. Saut‚ sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese.

Nutritional Information:

calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg.

Tex-Mex Pasta Skillet

Ingredients:

Preparation / Directions:

Nutritional Information:

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