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Wurst In Beer | |||||||||
Course : Sausages Serves: 8 |
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Ingredients:
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Preparation / Directions:combine beer, onions, carrots, worcestershire, salt, and pepper in a saucepot, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 15 minutes add wurst or sausages, cover, and simmer for 15 minutes remove sausages to buns remove onions and carrots with a slotted spoon ladle atop wurst or sausages serve hot
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Nutritional Information:295 Calories (kcal); 14g Total Fat; (43% calories from fat); 8g Protein; 32g Carbohydrate; 19mg Cholesterol; 582mg Sodium | |||||||||