Sausages recipes

Bratwurst - Jerry's version 2

Course : Sausages
Source: Sausage-Making Cookbook by Jerry Predika
Serves: 10

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Ingredients:

3 Pounds pork -- fine ground

2 pounds veal

1 tablespoon salt

1 tablespoon pepper

2 teaspoons nutmeg

2 teaspoons mace

1 cup water

Preparation / Directions:

Combine all ingredients. Stuff into hog casing with above mixture. Cover the Bratwurst with hot water, bring to a boil and then remove from heat. Allow sausages to stay in water until they feel firm, then drain them. Dip in milk and broil until they are golden brown on all sides. Source: Sausage-Making Cookbook by Jerry Predika

Bratwurst - Jerry's version 2

Ingredients:

Preparation / Directions:

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