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Kit's Chorizo


Course : Sausages
Source:
Serves: 1
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Ingredients:


2 pounds pork butt

1/2 pound pork fat

6 feet pork casings -- if stuffing

1 tablespoon cider vinegar

1/2 cup red wine

6 cloves garlic -- pressed

2 tablespoons good chili powder

2 teaspoons cayenne

1 1/2 teaspoons Mexican oregano

1 1/2 teaspoons salt

1 teaspoon ground cumin
 

Preparation / Directions:


Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper.

1 Kitchen's say:
  (3 3/4 Stars!)
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