Sausages recipes

Bigwheel's World Famous Genuine Texas Hotlinks

Course : Sausages
Serves: 1

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Ingredients:

5 pounds Boston butt

2 pounds lean beef

1 cup cold beer

2 tablespoons fresh ground black pepper

2 tablespoons crushed red pepper

2 tablespoons Hungarian Paprika

1 tablespoons cayenne pepper

1 tablespoons minced fresh garlic

1 tablespoon granulated garlic

2 teaspoons ground coriander

1 teaspoon kosher salt

1 teaspoon ground bay leaves

1 teaspoon whole anise seeds

1 teaspoon whole mustard seeds

1 teaspoon sugar

2 teaspoons ground thyme

6 teaspoons Mortons Tender Quick

1 teaspoon MSG

Preparation / Directions:

Mix all the spices, cure, and garlic into the beer and place in refrigerator while you cut up the meats into grinder sized pieces. Dump the spiced beer onto the cut meat and mix it up good. Run spiced meat mixture through the grinder coarse or medium plate and stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Wash it down with the other 17 1/2 cans of Lone Star.

Bigwheel's World Famous Genuine Texas Hotlinks

Ingredients:

Preparation / Directions:

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