Sausages recipes

Course : Sausages
Serves: 1

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Ingredients:

10 pounds pork meat

8 tablespoons salt

1 tablespoon ground white pepper

2 tablespoons rubbed sage

1 teaspoon ginger

1 tablespoon nutmeg

1 tablespoon thyme

1 tablespoon ground hot red pepper

1 pint ice water

I haven't used this recipe myself so use at your own risk