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Homemade Sausage Logs


Course : Sausages
Source:
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Ingredients:


5 pounds ground beef -- (or chuck)

5 tablespoons tender quick Morton salt

2 1/2 tablespoons mustard seed

2 1/2 tablespoons coarse ground pepper

2 1/2 tablespoons garlic powder

1 tablespoon liquid smoke
 

Preparation / Directions:


Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little

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