Sausages recipes

Italian Venison Sausage

Course : Sausages
Serves: 1

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Ingredients:

8 pounds deer meat -- (all game fat removed)

2 pounds boneless picnics

3 tablespoons dextrose

1 tablespoons fresh ground pepper

3 ounces salt

3 tablespoons ground fennel

2 tablespoons crushed chilis

2 teaspoons bs cayanne pepper

1 pint good italian white wie

2 cups fine bread crumbs

Preparation / Directions:

Grinding and mixing: Cut all meat into small pieces( about 2-3") Remove glands and connective tissue Mix dry ingredients and whine with a cup of water and add to ground meat. If mixture seems dry add more water Stuff mixture into 35-38 hog casing and freeze.

Italian Venison Sausage

Ingredients:

Preparation / Directions:

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