Sausages recipes

Course : Sausages
Serves: 1

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Ingredients:

5 pounds coarse ground pork butt

3 teaspoons fennel seed

2 teaspoons white pepper

1 1/2 teaspoons sage leaves

5 cloves pressed garlic

3 teaspoons salt

1 cup white wine

Combine all ingredients, mix well and stuff into hog casing or make patties