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Venison Sausage


Course : Sausages
Source:
Serves: 1
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Ingredients:


7 pounds lean venison

3 pounds pork fat

1/3 cup salt

1/2 cup brown sugar

1 1/2 tablespoons sage

2 teaspoons black pepper

2 teaspoons red pepper
 

Preparation / Directions:


Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage.

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