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White Pork Boudin


Course : Sausages
Serves: 1
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Ingredients:


3 tablespoons olive or peanut oil

1/2 cup Onion finely chopped

1/2 cup green onion finely chopped

1/2 cup parsley finely chopped

1 1/2 cups water

1 tablespoon garlic finely chopped

3 cups rice; cooked

5 cups chopped cooked pork

1 teaspoon cayenne pepper

1 teaspoon salt

12 feet Natural sausage casings
 

Preparation / Directions:


Heat oil in large saucepan. Sauté onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff pour mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds.

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