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Broiled Seafood Canapes


Course : Seafoods
Serves: 12
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Ingredients:


1 cup cooked seafood -- flaked

6 slices white bread

1/4 cup butter

1/4 cup cheddar or american cheese -- grated

1/3 cup ketchup or chili sauce
 

Preparation / Directions:


Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.

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