Seafoods recipes

Course : Seafoods
Serves: 16

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Ingredients:

1/2 pound crabmeat

1 cup avocado

1 tablespoon fresh lemon juice

2 tablespoons chives

2 tablespoons plain yogurt

1/4 teaspoon salt

Combine ingredients-mix well cover and chill for 1-24 hours

29 Calories (kcal); 2g Total Fat; (49% calories from fat); 3g Protein; 1g Carbohydrate; 11mg Cholesterol; 77mg Sodium