Fish Nuggets |
Course : Seafoods
Serves: 6 |
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Ingredients:
2 pounds haddock or cod fillete |
1 cup graham cracker crumbs |
3/4 cup saltines -- finely crushed (25) |
1 1/2 teaspoons seasoned salt |
3 Cup oil for deep frying |
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Preparation / Directions:
1. Cut fish into 1 inch cubes; secure with a toothpick if necessary.
2. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated.
3. In an electric skillet or deep fryer, heat oil to 375F. Fry nuggest a few at a time for 3 minutes or until browned. Drain and serve with tartar sauce.
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Nutritional Information:
60 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 426mg Sodium |
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