Seafoods recipes

Course : Seafoods
Serves: 1

Print a Recipe Card

Ingredients:

1/2 cup Chili powder

1/2 cup Flour

1 teaspoon Cayenne pepper

1 teaspoon Garlic powder

1/2 teaspoon Smoked salt

1 1/2 teaspoons Salt

12 large Crabs -- cleaned and halved

Put dry mixture in a bag and shake to mix. Add crabs, cleaned and cut in half. Shake to coat crabs. Fry in 360ø - 400ø oil until crabs surface.