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Northfork Crab Meat


Course : Seafoods
Serves: 1
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Ingredients:


1 pound crab meat

4 tablespoons butter

1 tablespoon tarrigan wine vinegar

1 bottle cocktail sauce

6 slices lemon wedges
 

Preparation / Directions:


Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps.

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