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Scalloped Oysters 2 | ||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Butter a baking-dish or scallop shells.
2. Place 1/4 of crumbs over bottom of dish; add 1/2 the oysters, cutting them in half if large; sprinkle with seasonings.
3. Repeat crumbs, oysters, seasonings; add oyster juice.
4. Cover with remaining crumbs.
5. Bake at 350 degrees F., 30 to 40 minutes, for casserole dish, 15 minutes for shells.
* If shells are used, 4 cups crumbs will be required.
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