Seafood Hors D'oeuvres |
Course : Seafoods
Serves: 1 |
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Ingredients:
1 stick margarine |
1 jar cheez whiz |
1 dash garlic powder |
1 tablespoon mayonnaise |
1 can crabmeat or small shrimp |
12 medium english muffins |
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Preparation / Directions:
Melt margarine and Cheez Whiz. Add seasonings and choice of seafood. Spread on split English muffins. Freeze on cookie sheet and then put in bag. When ready to serve, bake at 350 degrees for 20 minutes. Quarter them after baking. Makes 48 hors d'oeuvres. Or can leave whole and serve for lunc
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Nutritional Information:
2519 Calories (kcal); 115g Total Fat; (41% calories from fat); 54g Protein; 316g Carbohydrate; 5mg Cholesterol; 4318mg Sodium |
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