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Stuffed Crabs


Course : Seafoods
Serves: 8
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Ingredients:


3 medium bell peppers

2 large onions

2 cups bread crumbs

1 tablespoon flour

1 dash parsley

2 stalks celery

1 stick butter

1/2 pound claw crab meat

1 dash green onions

3 large eggs
 

Preparation / Directions:


Sauté' vegetables until wilted, season to taste with salt and red pepper. Mix bread crumbs, flour, eggs, green onions, and parsley. Combine with other ingredients and fill crab shells. Dip in a batter of egg and milk, then in flour and finally in bread crumbs. Fry until golden brown

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