Escalloped Oysters En Casserole |
Course : Seafoods
Source: Millersville University Campus Club
Serves: 1 |
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Ingredients:
1/3 cup margarine or butter -- melted |
1/4 pound Ritz crackers -- crushed lightly |
1 pound oysters -- shucked, drained, liquid reserved |
1/4 cup milk |
1 teaspoon salt and pepper taste |
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Preparation / Directions:
1. Butter a 1 quart casserole dish
2. Mix oleo or butter with crackers until well distributed.
3. Place 1/2 of cracker mix into casserole.
4. Spread oysters over crackers.
5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid over all.
6. Sprinkle with remaining cracker mixture.
7. Bake at 350F for 30 minutes.
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