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Sauteed Soft-Shelled Crab | |||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Prepare the crabs by removing the eyes, dead-men (spongy gray gills), and sand sack.
Heat 3 tablespoons of the butter and the oil in a heavy skillet until hot and sizzling.
Add the crabs. Sauté a few minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter.
Pour over the crabs and serve.
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