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Hot Crab Spread


Course : Seafoods
Source:
Serves: 1
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Ingredients:


8 ounces cream cheese -- at room temper

1 tablespoon milk

2 teaspoons Worcestershire sauce

7 1/2 ounces crabmeat -- -or-

7 ounces imitation crab

2 tablespoons green onion -- chopped
 

Preparation / Directions:


Cream the cream cheese and add milk and Worcestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350F for 15 minutes. Serve warm on crackers.

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