Seafoods recipes

Hot Crab With Vegetables

Course : Seafoods
Source: SHAPE MAGAZINE
Serves: 8

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Ingredients:

6 medium tomatoes -- skin/peel

1 cup evaporated skim milk

2 tablespoons margarine

2 tablespoons lemon juice

1/8 teaspoon nutmeg

1/4 teaspoon salt

1/2 teaspoon pepper

16 ounces imitation crab

1/4 pound mushrooms

1/2 cup frozen peas

1/2 cup spiral vegetable pasta

1/4 cup parmesan cheese

Preparation / Directions:

Cook tomatoes for 5 minutes Add milk and margarine, and cook for 10 minutes. Add next four ingredients. Stir in crab and remove from heat. Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain. Mix crab sauce with pasta and vegetables in large serving bowl. Sprinkle with cheese and serve.

Hot Crab With Vegetables

Ingredients:

Preparation / Directions:

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