Crab Vegetable Dip


Course : Seafoods
Serves: 1
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Ingredients:


1/2 cup chili sauce

1/2 cup mayonnaise

1 cup garlic

1/2 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

1/2 teaspoon salt

1 large boiled egg -- hard, chopped

1 cup crab meat -- drained
 

Preparation / Directions:


Mix all ingredients together and let sit overnight.


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